One of the major reasons for studying chemical kinetics is to use measurements of the macroscopic properties of a system, Quality Control of 1-(4-Methoxyphenyl)-1H-pyrrole-2,5-dione, such as the rate of change in the concentration of reactants or products with time.In a article, mentioned the application of 1081-17-0, Name is 1-(4-Methoxyphenyl)-1H-pyrrole-2,5-dione, molecular formula is C11H9NO3
ELICITOR INDUCTION AND CHARACTERIZATION OF MICROSOMAL PROTOPINE-6-HYDROXYLASE, THE CENTRAL ENZYME IN BENZOPHENANTHRIDINE ALKALOID BIOSYNTHESIS
The chemical synthesis of <6-3H>protopine is described.Microsomal preparations from Eschscholtzia california cell suspension cultures challenged with a crude elicitor preparation from yeast, catalyse the hydroxylation of <6-3H>protopine with the concomitant formation of <11-3H>dihydrosanguinarine and HO3H.This reaction served as an assay for the enzyme.The hydroxylase reaction is strictly dependent on NADPH as a reducing cofactor and on molecular oxygen.Cytochrome c, inhibitors such as prochloraz and ketoconazole and carbon monoxide inhibit the hydroxylation reaction, suggesting that the enzyme is a cytochrome P-450 linked monooxygenase.The hydroxylase was induced by the yeast elicitor ca eight-fold, 20h after challenging the plant cell culture with the yeast carbohydrate, having no effect on the cell dry weight of the culture.The hydroxylase is specifically present in different plant species that produce benzo
Sometimes chemists are able to propose two or more mechanisms that are consistent with the available data. Quality Control of 1-(4-Methoxyphenyl)-1H-pyrrole-2,5-dione, If a proposed mechanism predicts the wrong experimental rate law, however, the mechanism must be incorrect.Welcome to check out more blogs about 1081-17-0, in my other articles.
Reference£º
Pyrroline – Wikipedia,
1-Pyrroline | C4H7N – PubChem