Researchers are common within chemical engineering and are often tasked with creating and developing new chemical techniques, frequently combining other advanced and emerging scientific areas. 112275-50-0, Name is tert-Butyl 1,4-diazepane-1-carboxylate, molecular formula is C10H20N2O2, belongs to pyrrolines compound, is a common compound. In a patnet, author is FISCHER, N, once mentioned the new application about 112275-50-0, COA of Formula: https://www.ambeed.com/products/112275-50-0.html.
ANALYTICAL INVESTIGATION OF THE FLAVOR OF CUPUACU (THEOBROMA-GRADIFLORUM SPRENG)
The Cupuacu (Theobroma grandiflorum Spreng.) tree, a relative of cocoa (Theobroma cacao L), is indigenous to Amazonia, Brazil. The pulp of its fruits is consumed e.g. in juices, ice creams or bakery fillings, especially in Brazilian Belem region. As a part of our ongoing project aimed at the investigation of less common tropical fruit flavors, the flavor of cupuacu pulp was analyzed. Flavor extracts were prepared by using vacuum distillation, solid phase extraction and simultaneous steam distillation-extraction (SDE). The concentrates were evaluated sensorially, and analyzed by means of GC-, GC/MS- and GC-O techniques. Several major to minor components of sensory importance for the cupuacu flavor were identified along with a number of trace constituents with very high flavor impact. The portion of short-chain acids, responsible for the typical acidic aspects of cupuacu flavor, is mainly associated with the fibrous part of the pulp, whereas the distillate is dominated by several esters. 2-Ethyl-5-methyl-4-hydroxy-3(2H)-furanone could be identified as an important trace component in the concentrate obtained by solid-phase extraction on RP-18 material. Thermal treatment of cupuacu pulp produced additionally a bread-like flavor impression, for which 2-acetyl-1-pyrrolin was found to be responsible.
The result showed that such a combination of chemo- and biocatalysis improved the catalytic yield more than two times compared with that of sole metal catalysis.I hope my blog about 112275-50-0 is helpful to your research. COA of Formula: https://www.ambeed.com/products/112275-50-0.html.
Reference:
Pyrroline – Wikipedia,
,1-Pyrroline | C4H7N – PubChem