Having gained chemical understanding at molecular level, chemistry graduates may choose to apply this knowledge in almost unlimited ways, as it can be used to analyze all matter and therefore our entire environment. 15875-13-5, Name is 3,3′,3”-(1,3,5-Triazinane-1,3,5-triyl)tris(N,N-dimethylpropan-1-amine), molecular formula is , belongs to pyrrolines compound. In a document, author is Wakte, Kantilal V., Name: 3,3′,3”-(1,3,5-Triazinane-1,3,5-triyl)tris(N,N-dimethylpropan-1-amine).
Studies on lower epidermal papillae, the site of storage of basmati rice aroma compounds in Pandanus amaryllifolius Roxb
Pandanus amaryllifolius Roxb. is the only species belonging to the family Pandanaceae that has fragrant leaves. In the higher plants, aroma compounds in leaves are stored in vacuoles and epidermal outgrowths like papillae, glandular hairs and trichomes. The lower epidermis of P. amaryllifolius has papillae as protrusions of lower epidermal cells. The papillae run parallel along the leaf length and are absent over the veins and midrib. The number of papillae varied from one to seven per cell. Papillae were also found surrounding the stomata forming a necklace-like structure. Quantitative analysis yielded 3.10 mg of 2-acetyl-1-pyrroline per kg of fresh leaves. Cell size, area and number of papillae were more in the clone of ‘Sawantwadi’ than in ‘Pune’.
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Reference:
Pyrroline – Wikipedia,
,1-Pyrroline | C4H7N – PubChem